Gratin of tomato and bread~

4 servings

Ingredients

Quantity Ingredient
1¼ pounds Cherry tomatoes -- 3+ 1/2
Cups
3 ounces Day old bread *
6 Cloves garlic -- peeled,
Sliced
½ cup Parsley -- coarsely chop
½ teaspoon Black pepper -- freshly
Ground
2 tablespoons Virgin olive oil
½ teaspoon Salt
¼ cup Grated Parmesan cheese

Directions

* Preferably from a French baguette.

Preheat the oven to 375 degrees. Wash the tomatoes and remove and discard any stems. Place the tomatoes in a bowl and mix in the remainder of the ingredients. Transfer the mixture to a 6-cup gratin dish. Bake at 375 degress for 40 minutes. Serve immediately.

Nutritional analysis per serving: calories 185; protein 6 gm; carbohydrates 21 gm; fat 9⅖ gm; saturated fat 2⅒ gm; cholesterol 5 mg; sodium 506 mg.

Recipe By : Jacques Pepin, Today's Gourmet II From: Marjorie Scofield Date: 06-23-95 (00:53) (160) Fido: Recipes

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