Grilled tomato sauce^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | Roma tomatoes, halved | |
| Salt and pepper to taste | ||
Directions
Broil tomatoes, skin side up on a lightly oiled baking sheet until slightly charred and soft. Puree in food processor. Season. Makes about 8 cups.
Per cup:
33 cal., 1g pro., 81mg sod., 7g carb., 1g fat, 0mg chol., 8mg calcium.
Vegetarian Gourmet Issue #15
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-31-95
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