Gratinated mussels (cozze gratinate)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 60 | Mussels | |
| 600 | grams | Breadcrumbs |
| 100 | grams | Garlic |
| 75 | grams | Parsley |
| 200 | millilitres | Olive oil |
| 100 | grams | Butter |
| Salt and pepper | ||
| 1 | Glass white wine | |
| 50 | grams | Chopped onion |
Directions
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Saute onion, add fresh mussels, add wine, put lid on pot. Boil for 5 mins or till the mussels open up. If raw mussels are used open with a knife. Mix breadcrumbs, garlic, parsley, olive oil and butter. Leave the mussels in the shell. Top with mixture on each shell. Top with a small spread of butter over every mussel. Bake shells in a 180 C oven till golden brown. Source: Given to share with the express permission of Chef de Cuisine
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