Great balls of whiskey

1 Recipe

Ingredients

Quantity Ingredient
1 Box vanilla wafers finely ground in food processor
1½ cup Pecans, also finely ground
3 tablespoons Cocoa powder
3 tablespoons Light Karo syrup
¼ cup Whiskey
Powdered sugar for rolling

Directions

FORMATTED BY TRISH MCKENNA

Grind the vanilla wafers to the consistency of sawdust. Chop the pecans until finely ground. Combine all ingredients except the powdered sugar in a bowl and mix with hands until well mixed. Squeeze and roll into balls about 1½ inches diameter, roll in powdered sugar, and store in an airtight container.

NOTE: If you'd rather not have the alcohol, substitute coffee for the whiskey.

FROM: Beat the Clock Cooking by Lisa Revino (I think that was her name), as seen on our noon news spot. Check out her website at Or, call 1-800-37 COOK 7 to order the cookbook and/or sign up for a newsletter. Nice folks.

:) Formatted to MM by Trish McKenna on ½/98.

Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Nov 17, 1998

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