Great plains kabobs

6 servings

Ingredients

Quantity Ingredient
½ cup Kikkoman Teriyaki Sauce
2 teaspoons Vegetable oil
1 teaspoon Minced garlic
¼ teaspoon Pepper
1½ pounds Boneless beef sirloin, 2\" cubes
4 Ears of corn
1 Red bell pepper

Directions

Blend Kikkoman Teriyaki Sauce, vegetable oil, minced garlic and pepper; pour over beef sirloin cubes and marinate 10 minutes. Cut corn, cooked and cooled into 4 equal lengths and red bell pepper into 16 pieces; add to beef and marinate 10 minutes longer. Thread beef, corn and pepper alternately on skewers. Grill or broil 5" from heat 3 minutes on each side, for rare, or to desired doneness, brushing corn and pepper occasionally with marinade.

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