Beef 'n corn kabobs

6 servings

Ingredients

Quantity Ingredient
½ cup Vegetable oil
¼ cup Red wine vinegar
1 tablespoon Thyme; chopped fresh OR
1 teaspoon Dried thyme
½ teaspoon Ground red pepper(cayenne)
1 each Clove garlic, finely chop
1½ pounds Beef boneless top round steak; cut into 1\" cubes
4 smalls Ears corn, husks removed
2 eaches Bell peppers; cut into 1 1/2 inch pieces

Directions

Mix oil, vinegar, thyme, red pepper and garlic in medium glass or plastic bowl. Add beef; stir to coat with marinade. Cover and refrigerate at least 4 hours, stirring occasionally.

Cut each ear of corn into 3 pieces. Remove beef from marinade; reserve marinade. Thread beef alternately with corn and bell peppers about ¼ inch apart on six 11-inch metal skewers. Brush generously with marinade.

Cover and grill 4 to 5 inches from medium coals 15 to 20 minutes for medium doneness, turning the kabobs frequently and brushing with marinade. 6 servings. Mistyped for you by Elizabeth Wood.

Per serving: calories: 285 fat: 11 (fat 35% of cal) protein: 31 carb: 16 chol: 85 sodium: 80

Submitted By ELIZABETH WOOD On 10-22-95

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