Grilled beef kabobs

4 servings

Ingredients

Quantity Ingredient
1 pounds Sirloin steak -- cut into 1
½ Cubes
Boneless
1 Bottle Russian salad dressing, or French (8 oz)
2 tablespoons Worcestershire sauce
2 tablespoons Lemon juice
⅛ teaspoon Pepper
⅛ teaspoon Garlic powder
10 slices Bacon -- cut in half
1 large Sweet red peppers -- cut ino
Chunks
1 large Green pepper -- cut into
Chunks
2 smalls Zucchini squash -- cut in
Chunks
8 mediums Fresh mushrooms
1 large Onion -- quartered

Directions

Place beef in a shallow glass pan. Combine salad dressing, worcestershire sauce, lemon juice, pepper and garlic powder. Pour over beef. Cover and refrigerate 8 to 24 hours. Drain and reserve marinade. Wrap bacon around beef cubes. On metal or soaked wooden skewers, alternately thread beef and vegetables. Grill over hot coals for 10 to 15 min. or until the desired doneness is reached. Baste frequently with marinade. Yield: 4 servings.

Recipe By : Country Woman

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