Quick beef stew

5 servings

Ingredients

Quantity Ingredient
1 pounds Cooked Beef *
4 eaches Med Carrots **
3 eaches Med Potatoes ***
1 cup Sliced Celery
1 each Envelope Onion Soup Mix
3 tablespoons Unbleached Flour
2¼ cup Water

Directions

* 2 to 2½ Cups cut-up Cooked Beef ** Carrots to be cut into 2 ½-inch Strips *** Potatoes to be pared and cut into 1 ½-inch pieces ~------------------------------------------------------ ~------------------ Mix all ingredients in 2 ½ Qt casserole. Cover and microwave on high (100%) to boiling, 10 to 12 minutes; stir.

Cover and let stand 5 minutes and microwave until vegtables are tender,10 to 12 minutes more, stirring every 5 minutes.

Related recipes