Greek dessert cookies (kourabiedes)

24 Servings

Ingredients

Quantity		Ingredient
		Soften sweet butter at room temperature; then whip 25 min. w/ electric
		Mixer til fluffy. Add sugar, yolk, vanilla, almond extract, brandy. Mix
		Well with the beater. Add flour; beat til dough is easy to handle. Knead
		A few min. by hand until dough forms a soft ball. Shape dough into
		Walnut-sized balls; place on ungreased cookie sheet. Place 1 clove in
		The center of each ball. Bake at 350F for 15 - 20 min., til golden
		Brown Place cookies on wax paper and cover with more sugar. Blend 1/4
	cup	Toasted almonds in a blender, and add to batter.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Daniel and Mary Commini <4christ@...> on Mar 20, 1997