Indian potatoes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Potatoes -- scrubbed |
| 3 | tablespoons | Butter or margarine |
| 1 | medium | Red bell pepper -- seeded & |
| Diced | ||
| 1 | medium | Onion -- chopped |
| 1 | tablespoon | Ground cumin |
| 1 | teaspoon | Ground coriander |
| ⅛ | teaspoon | Ground red pepper |
| ⅓ | cup | Cilantro -- chopped |
| Salt and pepper | ||
| Sour cream | ||
Directions
Cook potatoes in boiling water until tender throughout, about 25 minutes. Drain and let cool briefly; then cut into ¼" thick slices.
Melt 2 tbsp of the butter in a wide frying pan over medium high heat.
Add bell pepper, onion, cumin, coriander and red pepper; cook, stirring often, until onion is soft and golden. Add potatoes and cook, stirring often, until lightly browned; add more butter if needed to prevent sticking. Remove pan from heat. Sprinkle cilantro over potatoes and toss gently. Season to taste with salt and pepper.
Spoon into a serving dish and top with a dollop of sour cream, if desired. 152 calories and 5 grams fat.
Recipe By : Sunset All Time Favorite Recipes From: Meg Antczak Date: 10-12-95 (21:20) (159) Fido: Cooking
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