Greek seasoning for suckling pig

1 Servings

Ingredients

Quantity Ingredient
Wine vinegar
6 Bay leaves
3 Lemons ; Juice of
Course grain sea salt
1 tablespoon Honey
¾ cup Extra-virgin olive oil
1 tablespoon Dried thyme; crumbled
1 teaspoon Dried summer savory; crumbled

Directions

Here's a couple suckling pig reciepes from On The Grill magazine june issue:

by: Rosemary Barron

Wipe pig lightly inside and out with wine vinegar. Place bay leaves in stomach cavity. Combine lemon juice, pepper, ½ tsp salt, honey and olive oil. Before cooking, pierce skin of pig in dozen places. Baste liberally with lemon juice mixture. After about an hour of cooking, add thyme and savory to marinade. continue basting.

Posted to bbq-digest by Don Havranek <phl3426@...> on Oct 01, 1998, converted by MM_Buster v2.0l.

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