Spiced pork

8 Servings

Ingredients

Quantity Ingredient
2 pounds Boneless pork loin roast trimmed/cut into 2 inch pieces
2 cans 14 1/2 oz cans whole tomatoes, drained/ chopped
1 large Onion, chopped
⅓ cup Raisins
2 tablespoons Tomato paste
2 tablespoons Cider vinegar
1 tablespoon Chopped pickled jalapeno Peppers
1 teaspoon Beef bouillon granules
¼ teaspoon Salt (or more)
¼ teaspoon Ground cinnamon
⅛ teaspoon Ground cloves

Directions

This recipe is for 3½ quart slow cooker.

Place pork in a slow cooker. Add remaining ingredients, stirring well. Cover and cook on HIGH 4 to 5 hours or on LOW 8 to 10 hours.

Remove pork from cooker using a slotted spoon, cool slightly, and shred using two forks. Return meat to the slow cooker and cook until thoroughly heated. Serve over hamburger buns.

Per Serving Cal 225; Fat 7⅘ g

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

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