Turkey spinach salad

1 Servings

Ingredients

Quantity Ingredient
¼ cup Honey
¼ cup Cider vinegar
2 tablespoons Soy sauce
1 teaspoon Dijon mustard
1 pounds Boneless skinless turkey breast
3 Egg whites; slightly beaten
2 cups Kellogg's® low fat granola® cereal; any variety
2 tablespoons Margarine; melted
6 cups Spinach; torn and washed
½ cup Thinly sliced celery
2 cups Chopped cucumber
2 Green onions; thinly sliced
1 can (11 oz.) mandarin oranges; drained

Directions

1.In small bowl, thoroughly combine honey, vinegar,soy sauce and mustard; cover and refrigerate.

2.Slice turkey into 4 pieces and pound to a ¼-inch thickness. Dip in egg white and coat completely with Kellogg's ® Low Fat Granola® cereal. Place on foil-lined shallow baking pan coated with vegetable cooking spray.

Drizzle with margarine.

3.Bake at 350øF about 25 minutes or until tender and juices run clear.

While turkey is baking, combine remaining ingredients and portion onto four dinner plates. Carefully slice hot turkey and place over salad. Drizzle dressing evenly over salad. Serve immediately.

Recipe by: Kellogs® Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra<barbra@...> on Feb 03, 1998

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