Greek yogurt syllabub
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 225 | grams | Greek yogurt |
| 2 | tablespoons | Brandy or lemon juice |
| 3 | Pieces stem ginger, chopped | |
| 1 | tablespoon | Syrup from the jar |
| Icing sugar | ||
| Fresh peach slices to garnish | ||
Directions
Serves 2-3
For those who love stem ginger, this is a real treat: a lemon-flavoured base of thick Greek yogurt for the ginger, topped with a garnish of fresh peaches. Scrumptious.
Whisk the yogurt and stir in the brandy or lemon juice. Fold in the chopped ginger and syrup, and sweeten to taste if necessary. Spoon into two or three serving glasses. Chill thoroughly for at least 4 hours, or overnight.
Serve garnished with fresh peach slices.
Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias
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