Chocolate yogurt ice

4 Servings

Ingredients

Quantity Ingredient
replacement

Directions

: 3 c crushed ice

: 8 oz plain nonfat yogurt : 2 oz baking chocolate, melted : 3 tb granulated sugar

: 4 tb nondairy whipped topping Combine all ingredients in food processor or blender. Whip until thoroughly blended but not melted. Pour into 4 tall glasses. Place in freezer until mixture is slightly frozen. Stir, top with 1 tbsp.

(15 ml.) nondairy whipped topping and serve.

Exchange; 1 serving:⅘ full-fat milk Calories; 1 serving:134 From: Fleurette Delisle

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