Green bean croquettes
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | ounces | Can green beans -- drained |
| 2 | tablespoons | Margarine |
| 2½ | tablespoon | Flour |
| ⅔ | cup | Milk |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Onion -- minced |
| ¼ | teaspoon | Worcestershire sauce |
| 2 | cups | Bread crumbs -- coarse whole |
| Wheat | ||
| ¾ | cup | Bread crumbs -- fine whole |
| Wheat | ||
| 1 | Egg -- slightly beaten, | |
| With 2 tablespoons cold | ||
| Water | ||
Directions
Melt margarine in small saucepan; blend in flour. Add milk slowly; cook, stirring constantly, until very thick. Add salt, onion and Worcestershire sauce. Chop or mash beans; add coarse bread crumbs and hot white sauce. Mix well. Chill. Shape mixture into croquettes, using 1 tablespoon for each. Roll in fine bread crumbs; dip into egg mixture. Roll again in fine crumbs. Fry in small amount of hot oil in skillet until browned. Serve with chili sauce.
Recipe By : The Little Mountain Bean Bible Cookbook
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