Green bean creole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Green beans |
| 2 | cans | Sliced stewed tomatoes, UNdrained |
| 2 | Onions, sliced and separated into rings | |
| Butter | ||
| 1 | Bay leaf | |
Directions
Simmer green beans in water 20 minutes; drain. Saute onions in butter until tender. Add all ingredients to saucepan. Simmer 30 minutes, stirring occasionally. Remove bay leaf. Posted to EAT-L Digest 10 November 96 Date: Mon, 11 Nov 1996 16:02:18 +0000 From: Kris Milliron <gkmilliron@...>
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