Green beans and cheese bake
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Butter; melted |
| 2 | tablespoons | Flour |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 3 | tablespoons | Onion; chopped |
| 1 | cup | Sour cream |
| 18 | ounces | Green beans; frozen, cooked |
| ½ | pounds | Cheddar cheese |
| ½ | cup | Bread crumbs |
Directions
Combine 2 tablespoons melted butter and flour; cook over low heat until bubbling. Remove from heat; blend in salt, pepper, onion and sour cream.
Combine with green beans. Place in a well-greased 2-quart casserole. Mix together grated cheese, bread crumbs and remaining melted butter, sprinkle over green beans.
Bake at 350øF for 25 to 30 minutes.
Posted to recipelu-digest by Nesb2<Nesb2@...> on Feb 27, 1998
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