Green beans and mushrooms au gratin
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (9 ounce ) frozen french style beans |
| 1 | cup | Milk |
| ¼ | teaspoon | Salt |
| 2 | teaspoons | Flour |
| ½ | cup | Shredded cheddar cheese |
| 1 | can | Sliced mushrooms |
Directions
Cook beans, drain. Make sauce of milk, salt, and flour. Stir ¼ cup cheese into sauce. Add mushrooms including liquid. Combine with beans into a shallow buttered dish. Top with remaining cheese. Bake at 350 degrees for 15 minutes. busted by sooz
Posted to recipelu-digest Volume 01 Number 179 by James and Susan Kirkland <kirkland@...> on Oct 29, 1997
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