Spinach and bean gratin
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Sunflower oil |
| 1 | Onion | |
| 225 | grams | Mooli or radish |
| 400 | grams | Chopped tomatoes |
| 400 | grams | Cannellini beans |
| Seasoning | ||
| 225 | grams | Frozen spinach |
| 1 | teaspoon | Ground cuumin |
| 1 | tablespoon | Fresh chopped thyme |
| 100 | grams | Breadcrumbs |
Directions
Preparation: Chop the onion. Halve the mooli lengthways and slice into semi circles
1. Preheat the oven to 200c/400f/gas 6. Heat the oil in a large pan and fry the onion and mooli together for 5 minutes until softened.
2. Add the tomatoes, cannellini beans, spinach, cumin, and thyme.
Add seasoning to taste and simmer for 5 minutes.
3. Transfer the mixture to an ovenproof casserole dish, top with breadcrumbs and bake for 25 minutes until golden.
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