Green beans with mushrooms

6 servings

Ingredients

Quantity Ingredient
2 pounds Green beans, fresh; 1\"pieces
3 cups Water, salted; boiling
1 teaspoon Salt
1 teaspoon Sugar
3 ounces Mushrooms, sliced canned
½ cup Butter; melted

Directions

Place beans in saucepan containing boiling walted water. Add salt and sugare. Cover and simmer for 30 minutes; drain. Saute mushrooms in butter and add to beans. Nancy O'Brion NOTE: Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE (Nancy O'S note: ½ Cup of butter I sure would use margarine and would, for sure, cut back on it even though I switched to margarine MAKE IT WORK. I find it is really important to fix them veggies that are taste for the diet.....)

NANCY C'S NOTE: Yes, the recipe DOES call for ½ cup butter. This seems excessive to me so I'll probably just use a tablespoon or two.

(Sorry Nancy C. not me!!! It will be 1 to 2 tablespoon margarine for me)

SOURCE: Southern Living Magazine, sometime in 1973. Typed for you by Nancy Coleman. Reposted 4 you and yours via Nancy O'Brion and her Meal-Master

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