Green chile chuck

8 Servings

Ingredients

Quantity Ingredient
½ cup Vegetable oil
5 pounds Chuck roast (4 to 6 lbs.)
1 large Onion, chopped
7 ounces Chopped green chiles (1 can)
12 ounces Beer (1 can)
Salt
Pepper
Garlic salt

Directions

In a deep skillet or Dutch oven, heat oil hot, sear roast on both sides. Add onion and chiles, turn roast to cover fully with chiles and onion. Pour beer around sides of roast. Sprinkle with salt, pepper and garlic salt; cover with tight lid. Place over low heat.

Cook 1½ to 2 hours. It will fall apart and is SO GOOD! Makes 6 to 8 servings for $2 per serving.

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