Western chuck steak

4 servings

Ingredients

Quantity Ingredient
½ cup Tomato catsup
¼ cup Kikkoman Soy Sauce
¼ cup Cider vinegar
1 small Onion; chopped
1 Beef chuck blade steak (3 to 4 pound, 3/4 to 1 inch thick)

Directions

Combine first 4 ingredients in saucepan; bring to boil. Simmer 5 minutes; cool. Pour into plastic bag with meat. Refrigerate 8 to 10 hours, or overnight. Broil 8 to 10 minutes on each side (for rare or medium doneness). To serve, cut across grain into thin slices.

Makes 4 to 6 servings

Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias Submitted By KAREN MINTZIAS On 03-23-95

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