Green chile treatment

1 servings

Ingredients

Quantity Ingredient
4 ounces Mild or hot green chiles
2 teaspoons Mild ground chiles =OR=- chili powder
2 tablespoons Vegetable oil

Directions

BEEF,POULTRY,PORK,LAMB

Combine all ingredients in a food processor. Process until smooth. Makes about ⅓ cup.

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