Green chili burros

1 Recipe

Ingredients

Quantity Ingredient
2 pounds Rump roast
1 cup Onion; chop
1 pack Taco seasoning mix
1 tablespoon Oregano
1 teaspoon Garlic powder
10 ounces Can diced green chilies
1 pounds Can tomato sauce

Directions

Layer ingredients, meat first, in crockpot. Cook on LOW for 8-10 hours. Do not stir for first 5 hours. Shred meat after 7 hours. Serve on flour or corn tortillas. Top with sour cream, if desired. MM Waldine Van Geffen vghc42a@....

Posted to TNT - Prodigy's Recipe Exchange Newsletter by CPYA82A@... ( CELENA B FEILTEAU) on Aug 30, 1997

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