Gringo chili

4 servings

Ingredients

Quantity Ingredient
2 teaspoons Lard,butter,or bacon dripins
½ Onion,med,coarsely chopped
1 pounds Beef round,coarse grind
2 tablespoons Red chile,hot,ground
1 tablespoon Red chile,mild,ground
¼ teaspoon Oregano,dried,pref. Mexican
¼ teaspoon Cumin,ground
2 Garlic cloves,med,fine chop
2 cans Tomato soup(10-1/2oz ea)
1 can Onion soup(10-1/2oz ea)
2 cans Kidney beans(16oz ea)

Directions

1. Melt the lard, butter or drippings in a large heavy pot over medium heat. Add the onion and cook until it is translucent.~ 2. Combine the meat with the ground chile, oregano, cumin, and garlic. Add this meat-and-spice mixture to the pot. Break up and lumps with a fork and cook, stirring occcasionally, until the meat is evenly browned.~ 3.

Stir in the tomato soup, onion soup, and beans. Bring to a boil, then lower the heat and simmer, uncovered, for ½ hour until the liquids cook down and the mixture thickens. Taste and adjust seasonings.~

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