Turkey chili burritos

6 servings

Ingredients

Quantity Ingredient
1 cup Minced onion
1 teaspoon Safflower oil
½ cup Defatted Chicken Stock
1 tablespoon Minced garlic
4 cups Diced turkey meat --
Skinned
½ cup Diced celery
½ cup Chopped carrot
¼ cup Minced parsley
1 cup Water
1 cup Diced tomatoes
½ teaspoon Ground cloves
2 tablespoons Chili powder -- or to taste
½ teaspoon Tabasco Sauce
4 ounces Canned green chiles --
Chopped
Herbal salt substitute and
Pepper -- to taste
12 Flour tortillas
½ cup Grated lowfat Cheddar
Cheese

Directions

1. In a Dutch oven over medium-high heat, saute onion in oil and stock until soft. Add garlic, turkey, celery, carrot, parsley, and tomatoes and saute, stirring frequently, for 10 minutes.

2. Add the water, cloves, chili powder, Tabasco, and green chiles. Lower heat, cover, and cook for 25 minutes. Taste for seasoning and add salt substitute and pepper, if necessary.

3. Warm tortillas by placing in a toaster oven or conventional oven for 5 minutes at 200 degrees F.

4. To serve, spoon approximately ⅓ cup chili into each tortilla, cover with grated cheese, and roll.

Recipe By : the California Culinary Academy From: Date: 05/28

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