Green chili chicken enchiladas

1 Servings

Ingredients

Quantity Ingredient
8 mediums Flour tortilla; room
4½ ounce Green chiles
10 ounces Chicken breast; cooked
1 cup Mozzarella cheese; part skim milk, shredded
½ cup Milk
½ medium Onion
1 ounce Cooking sherry
8 tablespoons Sour cream; fat free
1 cup Healthy Request cream of chicken soup
2 ounces Chicken broth; low sodium

Directions

Saute onion in teflon pan. Add cooking sherry, ½ can green chilies, ½ cup soup, ½ cup milk, and chicken. Heat until thoroughly heated, 1-3 minutes. Place 2 tablespoons filling in middle of each tortilla and roll.

Place seam side down in baking dish that has been sprayed with cooking spray. Continue with remaining tortillas. Heat ½ cup soup, chicken broth, remaining chilies, cheese, and sour cream to make sauce. Pour warm sauce over filled tortillas. Cover baking dish with foil and bake for 20 minutes in 350 oven.

Recipe by: Bryan Memorial Hospital Posted to TNT Recipes Digest, Vol 01, Nr 944 by kstrand@... on Jan 16, 1998

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