Green country brisket

10 servings

Ingredients

Quantity Ingredient
5 pounds Trimmed brisket
¼ cup Liquid smoke
1 teaspoon Garlic powder
1 teaspoon Onion salt
2 teaspoons Celery seed
2 teaspoons Worchestershire sauce
Salt & Pepper
½ cup Brown sugar
⅓ cup Vinegar
¼ cup Catsup
4 dashes Worchestershire sauce
6 dashes Soy sauce

Directions

Combine liquid smoke, salts, garlic celery seed and 2 tsp Worchestershire. Marinate brisket in this overnight. Line broiler pan with foil. Place meat in this. Seal in foil. Bake 1 hour at 350*, reduce heat to 300* and bake 2 hours.

Combine brown sugar, vinegar, catsup, Worchestershire sauce and soy sauce. Open foil and drain grease from pan, pour sauce over meat.

Wrap foil loosely and cook another 1½ hours.

From: Sally Hilfiger Date: 05-10-94 Reposted by Becci McClain Submitted By BECCI MCCLAIN On 10-03-94

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