Green lentil, sun-dried tomato, and feta salad

1 Servings

Ingredients

Quantity Ingredient
3 tablespoons Extra virgin olive oil
2 tablespoons White wine vinegar
¼ teaspoon Dried thyme; crumbled
¼ cup Drained finely chopped sun dried tomatoes, packed in oil
1 cup Lentilles du puy (french green lentils), picked over and rinsed
½ cup Crumbled feta cheese (about 2 ounces)

Directions

In a large bowl whisk together oil, vinegar, thyme, tomatoes, and salt and pepper to taste. Add lentils to a large saucepan of salted water and bring water to a boil. Cook lentils at a bare simmer until just tender, about 20 minutes. Drain lentils in a sieve and rinse gently. Toss lentils well with dressing and gently stir in Feta.

Yield: 4 side dish servings

Recipe by: Cooking Live Show #8951 Posted to MC-Recipe Digest V1 #785 by "Angele and Jon Freeman" <jfreeman@...> on Sep 17, 1997

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