Garbanzo, feta, and tomato salad
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15½ | ounce | Canned garbanzo beans -- |
| Drained | ||
| ½ | cup | Crumbled feta cheese |
| 1 | large | Tomato -- seeded and diced |
| 2 | Green onions -- sliced | |
| 2 | tablespoons | Parsley -- finely chopped |
| 1½ | tablespoon | Olive oil |
| 3 | teaspoons | Red wine vinegar |
| Freshly ground pepper to | ||
| Taste | ||
Directions
1. Place garbanzo beans, feta, tomato, onions, and parsley in a bowl; toss gently to combine.
2. In a small bowl whisk together olive oil and vinegar. Pour over salad, tossing gently to coat. Season to taste with pepper.
Variation: Add herbs, such as thyme and oregano, and Greek olives or pitted black ripe olives.
Recipe By : the California Culinary Academy File
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