Tomato, cucumber, and feta salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Red-wine vinegar |
| ¼ | teaspoon | Sugar |
| 1 | tablespoon | Olive oil |
| 1½ | cup | Quartered cherry tomatoes |
| 1 | small | Cucumber; peeled, halved |
| ; lengthwise, seeded, | ||
| ; and cut crosswise | ||
| ; into 1/4-inch | ||
| ; slices (about 1 1/2 | ||
| ; cups) | ||
| ½ | cup | Crumbled Feta |
| ¼ | cup | Shredded fresh basil leaves |
Directions
In a bowl whisk together the vinegar, the sugar, the oil, and salt and pepper to taste, add the tomatoes, the cucumber, the Feta, and the basil, and toss the salad well.
Serves 2.
Gourmet June 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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