Green paw-paw chutney from rodrigues island
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Green paw-paw | ||
| Salt; (according to taste) | ||
| 1 | tablespoon | Turmeric powder |
| Oil | ||
| 2 | tablespoons | Vinegar; (up to 3) |
Directions
Recipes from Jeannette Ah Chok of Rose-Hill, Mauritius.
Peel the green paw-paw, remove seeds and grate it thinly.
Add salt (according to taste) and mix well. After 1½ hours squeeze in a thin cloth to remove as much juice as possible. Expose the pulp to the sun for half a day. Heat a little oil. Mix 1 tablespoon of turmeric powder with a little water to form a paste. Add paste to the oil and stir in well for 2 to 3 minutes. Remove from the heat and add green paw-paw pulp and crushed chiles. Mix well with 2 to 3 tablespoons of vinegar.
Posted to CHILE-HEADS DIGEST by Peter Moss <pmoss@...> on Dec 13, 1998, converted by MM_Buster v2.0l.
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