Green tomato and onion casserole

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons All-purpose flour
2 tablespoons Packed brown sugar
Sugar
½ teaspoon Salt
½ teaspoon Dry mustard
¼ teaspoon Pepper
¼ teaspoon Cloves
4 Green tomatoes
1 Large onion, thinly sliced
2 tablespoons Butter

Directions

In a small bowl, stir together flour, sugar, salt, mustard, pepper and cloves; set aside. Cut out stem ends and slice tomatoes ¼ inch thick. In greased 8 cup casserole dish, arrange tomatoes and onion in alternate layers, starting and ending with tomatoes and sprinkling each layer with about 1 tbsp. of the four mixture. Dot with butter; cover and bake in 350=F8oven for 45 minutes. Uncover and stir; bake for about 30 minutes longer or until onions are tender. Makes about 4 servings. Source: Canadian Living Magazine.

Posted to MM-Recipes Digest V3 #278 Date: Fri, 11 Oct 1996 10:03:31 -0400 From: Cindy J Hartlin <chartlin@...>

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