Green bean and onion casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 3 | tablespoons | Flour |
| 1 | tablespoon | Mustard,prepared yellow |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Tabasco sauce |
| 1 | can | Green beans,undrained(16oz) |
| Milk | ||
| 1 | can | Onions,small whole(16oz) |
| 1 | cup | Bread cubes,buttered |
Directions
1. Melt butter; add flour, stirring until smooth.~ 2. Add mustard, salt, Tabasco and bean liquid plus milk to make 1½ cups; cook until thick.~ 3. Add beans and drained onions.~ 4. Place in a greased 1-quart casserole; border with buttered bread crumbs.~ 5. Bake in preheated 375'F. oven 30 minutes, or until bread crumbs brown.~
Related recipes
- 46941 green bean casserole
- Beef and onion casseroles
- Beef onion casserole
- Broccoli onion casserole
- Chicken-green bean casserole
- Chinese green bean casserole
- Corn and onion casserole
- Green bean & onion casserole
- Green bean and wild mushroom casserole
- Green bean casserole
- Green bean casserole #1
- Green bean casserole #2
- Green bean casserole #3
- Green bean casserole 2
- Green beans and onions
- Green onion and celery casserole
- Green tomato & onion casserole
- Green tomato and onion casserole
- Onion casserole
- Potato and onion casserole