Green tomato puree

6 cups

Ingredients

Quantity Ingredient
3 pounds Green tomatoes
½ cup ;Water
2 tablespoons Sugar

Directions

Core tomatoes and cut into 1" chunks. Place in a stainless steel or enamelware saucepan. Add water and sugar. Bring to a boil over medium heat. Lower heat to a simmer. Cover. Cook 2 hours or until tomato bits are very soft. Place mixture, ⅓ at a time, in blender or food processor. Process until smooth. Mixture can be frozen.

From Alice Colombo's 09/21/94"Cook's Corner" column in "The (Louisville, KY) Courier-Journal." Pg. C6. Posted by Cathy Harned.

From: Cathy Harned Date: 09-26-94

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