Green tomatoe pie filling
7 Quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | quarts | Chopped green tomatoes |
| 3 | quarts | Peeled, chopped tart apples |
| 1 | pounds | Dark seedless raisins |
| 1 | pounds | White raisins |
| ¼ | cup | Citron, lemon, or orange |
| Peel. | ||
| 2 | cups | Water |
| 2½ | cup | Brown sugar |
| 2½ | cup | White sugar |
| ½ | cup | White vinegar, 5% |
| 1 | cup | Bottled lemon juice |
| 2 | tablespoons | Ground cinnamon |
| 1 | teaspoon | Ground nutmeg |
| 1 | teaspoon | Ground cloves |
Directions
Combine all ingredients in a large suacepan. Cook slowly, stirring often, until tender and slightly thickened (abt. 35-40 min.). Fill jars with hot mixture, leaving ½ " headspace. Adjust lids and process.
Boiling water bath: 25 minutes for quarts.
Source: Kathryn (from Ag. Ex. Office)
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