Green tomato minced meat
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Cubed stew beef |
½ | cup | Suet |
20 | eaches | Green tomatoes,cored |
18 | eaches | Tart apples,peeled |
1½ | pounds | Raisins |
3 | tablespoons | Cinnamon |
¾ | cup | Any sweet fruit juice |
¾ | cup | Minced citron |
½ | to | 1 t nutmeg Cover meat with water and simmer until |
6 | tablespoons | Orange rind |
3 | teaspoons | Salt |
1 | tablespoon | Cloves |
1½ | teaspoon | Allspice |
1 | teaspoon | Ginger |
1 | cup | Beef stock |
1 | x | Brandy,if desired |
Directions
tender.Force meat,suet, tomatoes and apples through coarse food chopper.Add remaining ingredients(except brandy) and simmer 1 hour,stirring frequently. Fill 3 hot,sterilized 1 quart jars.Place 2 tbsp. brandy on top, if desired.Seal.Store in cool place.
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