Grill chicken with havana sauce ***vfxr40b

8 Servings

Ingredients

Quantity Ingredient
28 ounces Plum tomatoes; drained and
⅓ cup Olive oil
¼ cup White wine
1 tablespoon White vinegar
3 eaches Green onions ; chopped
4 cups Garlic; minced
½ teaspoon Salt
½ teaspoon Pepper
2 teaspoons Celentro; minced
8 eaches Chicken ; breasts , skin re
1 x Ground pepper

Directions

In lg. bowl combine all the ingredents for the sauce. Mix well, cover and refrigerate over night. Heat an outside grill and let the sauce> come to room temp. Sprinkel the chicken with lime juice and with salt and pepper, as you like. Place on grilland cook for about 6 min per side or until brown. brush the sauce on the chicken throughout the grilling and top each with more sauce when serving. FROM: KATHLEEN ALAM

(VFXR40B)

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