Grilled aubergine and goats cheese parcels

1 servings

Ingredients

Quantity Ingredient
1 250 gram pac baby aubergines; cut into 5mm (1/4
; inch) slices,
; lengthways
4 tablespoons Olive oil; (4 to 6)
250 grams Hard goat's cheese; cut into 2cm (1
; inch) oblongs (8oz)
Grated zest and juice of 1 lemon
1 20 grams pac fresh flat leaf parsley; finely chopped
1 15 grams pac fresh basil leaves; torn into pieces
Salt and freshly ground black pepper

Directions

Preheat the grill to a moderate heat.

Place aubergine slices on a grill pan and lightly brush with 1-2 tablespoons of the oil. Cook for 2-3 minutes on each side or until golden brown and soft. Allow to cool.

In a bowl, combine the cubed cheese with the lemon zest and juice and some of the flat leaf parsley and basil.

Place a piece of cheese onto an aubergine slice. Roll up and secure with a cocktail stick. Repeat this process until all the ingredients are used.

Place rolls into a serving bowl, drizzle over the remaining oil and sprinkle with remaining herbs and season.

Converted by MC_Buster.

NOTES : Bite size pieces of goats cheese wrapped in grilled aubergine.Lovely to serve with drinks.

Converted by MM_Buster v2.0l.

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