Grilled tomato & goats cheese rounds
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Bread, white |
| 1 | large | Tomato, wiped & sliced |
| 4 | slices | Goats Cheese Rounds 2oz each |
| Dressing | ||
| 2 | tablespoons | Olive oil |
| 2 | teaspoons | Lemon juice |
| 1 | teaspoon | Vinegar, Balsamic |
| Salt & fresh ground pepper | ||
| To serve | ||
| Selection of salad leaves | ||
Directions
1. Using a 3 inch round metal cutter, cut out 4 rounds from the bread slices then toast under a medium preheated grill for 1-2 minutes until golden.
2. Top the toast rounds with the tomato and goats cheese rounds and cook for a further 4-5 minutes until golden.
3. Whisk the dressing ingredients together, then transfer the cooked goats cheese rounds to serving plates on a bed of salad leaves.
Drizzle over the dressing and serve immediately.
Related recipes
- Goat cheese and tomato tart
- Goat cheese with sun-dried tomatoes and rosemary
- Goat cheese with sundried tomato and rosemary
- Grilled aubergine and goats cheese parcels
- Grilled goat cheese sandwiches - bon appetit
- Grilled goats cheese salad
- Grilled goats' cheese on mango coulis
- Grilled goats' cheese with sweet and sour tomatoes
- Grilled tomato and goats cheese rounds
- Grilled tomato and watercress sandwich w/ herbed goat cheese
- Grilled tomatoes
- Grilled vegetables with goat cheese
- Marinated goat cheese rounds with crostini
- Mediterranean goat's cheese crostini with roasted tomatoes
- Open-faced grilled cheese and tomato sandwich rounds
- Roasted tomato & goat cheese salad
- Roasted tomato and goat cheese salad
- Sun-dried tomato and goats cheese sauce
- Tomato and goat cheese galette
- Tomato cheese round