Grilled bread and cherry tomato salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Garlic clove; minced 1 |
| ⅓ | cup | Balsamic vinegar 75 mL |
| 1½ | tablespoon | Olive oil 20 mL |
| ¼ | teaspoon | Pepper 1 mL |
| Salt to taste | ||
| 2 | tablespoons | Chopped fresh chives or green onions 25 |
| ; mL | ||
| ⅓ | cup | Chopped fresh basil or parsley 75 mL |
| 6 | slices | French or Italian bread; about 3/4 inch/4 cm |
| ; thick 6 | ||
| 4 | cups | Cherry tomatoes; halved 1 L |
Directions
In small bowl, whisk together garlic, vinegar, oil, pepper and salt. Stir in chives and basil. Reserve.
Barbecue or toast bread. Cut each slice into 1½ inch/4 cm pieces.
Toss bread with cherry tomatoes and dressing. Taste and adjust seasonings if necessary.
Converted by MC_Buster.
NOTES : This is a Tuscan inspired dish to use up any leftover bread that everyone seems to have! As unusual as it sounds, it is really delicious! From Simply HeartSmart Cooking With Bonnie Stern. Makes 6 servings Converted by MM_Buster v2.0l.
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