Cherry tomato and grilled onion salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion, thinly sliced |
| 1 | tablespoon | Vegetable Oil |
| 1 | pint | Red Cherry Tomatoes, stemmed |
| And halved | ||
| 1 | pint | Yellow Cherry Tomatoes, |
| Stemmed and halved | ||
| 1 | Clove Garlic, minced | |
| ⅓ | cup | Olive Oil |
| ¼ | cup | Wine Vinegar |
| 1 | tablespoon | Basalmic Vinegar |
| 2 | tablespoons | Italian Parsley, chopped |
| Salt | ||
| Ground Pepper | ||
Directions
DRESSING
Brown onion in vegetable oil in a large skillet. Toss with cherry tomatoes and dressing ingredients. Serve.
Per Serving: Calories: 261, Protein: 3g, Carbohydrates: 15g, Fat: 22g, Saturated Fat: 3g, Cholesterol: 0mg, Sodium: 21mg, Fiber: 4g.
Source: San Francisco Chronicle Typed by Katherine Smith
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