Grilled bread with duck fat, sea salt and apples
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Loaf crusty French bread | |
| 4 | ounces | Duck fat; available at fancy butcher shops |
| 2 | tablespoons | Sea salt; up to 3 |
| 1 | tablespoon | Fresh rosemary; chopped |
| 2 | Macoun apples | |
Directions
Preheat grill or broiler.
Cut bread into 1inch thick slices and grill until dark golden brown. Smear each slice with 1 to 2 teaspoons duck fat. Sprinkle each slice with sea salt, then rosemary. Serve warm with apples for slicing.
Yield: 6 servings
NOTES : Recipes Copyright Mario Batali 1997. All rights reserved.
Recipe by: MEDITERRANEAN MARIO #ME1A23 Posted to MC-Recipe Digest by Sue <suechef@...> on Feb 12, 1998
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