Grilled catch of the day

4 servings

Ingredients

Quantity Ingredient
250 grams King fish; cut into pieces
20 grams Green pepper
2 teaspoons Ginger paste; (10 g)
2 teaspoons Lemon juice; (10 ml)
1 teaspoon Chopped celery; (5 g)
Salt and pepper to taste
100 grams Rice; parboiled
Butter
1 teaspoon Garlic; chopped (5 g)
¼ teaspoon Oregano; (1 g)
10 grams Scallion; chopped fine
Salt to taste

Directions

THE MARINADE

THE HERB RICE

MIX all the marinade ingredients and marinate the fish in this mixture for a few minutes. Grill the fish till tender.

To prepare the herb rice : Heat butter in a pan. Saute garlic, oregano and scallion for one minute. Add rice and salt to taste and saute till done.

Place the fish on a bed of ragout of grilled vegetables and herb rice.

Converted by MC_Buster.

NOTES : (Grilled fish served with vegetable stew) Converted by MM_Buster v2.0l.

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