Grilled catch of the day
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | King fish; cut into pieces |
| 20 | grams | Green pepper |
| 2 | teaspoons | Ginger paste; (10 g) |
| 2 | teaspoons | Lemon juice; (10 ml) |
| 1 | teaspoon | Chopped celery; (5 g) |
| Salt and pepper to taste | ||
| 100 | grams | Rice; parboiled |
| Butter | ||
| 1 | teaspoon | Garlic; chopped (5 g) |
| ¼ | teaspoon | Oregano; (1 g) |
| 10 | grams | Scallion; chopped fine |
| Salt to taste | ||
Directions
THE MARINADE
THE HERB RICE
MIX all the marinade ingredients and marinate the fish in this mixture for a few minutes. Grill the fish till tender.
To prepare the herb rice : Heat butter in a pan. Saute garlic, oregano and scallion for one minute. Add rice and salt to taste and saute till done.
Place the fish on a bed of ragout of grilled vegetables and herb rice.
Converted by MC_Buster.
NOTES : (Grilled fish served with vegetable stew) Converted by MM_Buster v2.0l.