Grilled catfish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Catfish fillets | ||
| 1 | Stick butter | |
| 1 | Clove garlic | |
| ¼ | cup | Olive oil |
| 1 | Lemon ; juice of | |
| 1 | teaspoon | White pepper |
| 1 | teaspoon | Lemon pepper |
| 1 | teaspoon | Creole seasoning |
Directions
Use catfish fillets and melt 1 stick butter and mince 1 clove of garlic.
Add ¼ cup olive oil and juice of 1 lemon. Baste fillets with this mixture. Then sprinkle with: 1 tsp. white pepper 1 tsp. lemon pepper 1 tsp.
Creole seasoning Grill fish on each side until done.
Posted to recipelu-digest Volume 01 Number 628 by "Joe" <Broutek@...> on Jan 29, 1998
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