Grilled chicken breast w/ chinese black bean sauce

1 Servings

Ingredients

Quantity Ingredient
4 Boneless Skinless Chicken Breasts
3 tablespoons Olive Oil
Salt And Freshly Ground Pepper
1 teaspoon Lemon Zest; grated
2 teaspoons Garlic; minced
1½ tablespoon Ginger; minced, peeled
1 teaspoon Serrano Chile; seeded, minced
2 tablespoons Fermented Black Beans; rinsed
1 tablespoon Dry Sherry
1 tablespoon Oyster Sauce
¾ cup Chicken Stock; defatted
1 teaspoon Sugar; or to taste
1 teaspoon Cornstarch <<Diluted In>>
2 tablespoons Water
1 tablespoon Cilantro; finely chopped
4 Baby Bok Choy; split and grilled
Red And Yellow Bell Peppers; finely diced

Directions

GARNISH

Brush the chicken breasts with 1 tablespoon olive oil and season lightly with salt, pepper and lemon zest. Set aside.

Heat the remaining 2 tablespoons of oil in a saute pan and saute the garlic, ginger and chile until fragrant but not browned. Add the black beans and the sherry and cook for a minute or two. Add the oyster sauce, stock and sugar and bring to a boil. Stir in the cornstarch mixture and simmer a minute or two until lightly thickened. Remove from heat, stir in cilantro and keep warm.

Grill or broil the chicken until just done. fan and arrange on warm plates with grilled or steamed baby bok choy and black bean sauce spooned around.

Sprinkle diced sweet peppers over all.

Yield: 4 serving

Recipe By : COOKING RIGHT SHOW #CR9735 Posted to MC-Recipe Digest V1 #310 Date: Mon, 25 Nov 1996 04:16:39 -0500 (EST) From: Bill Spalding <billspa@...>

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