Chicken in a black bean sauce or sumthin'
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Boneless; skinless chicken breasts | ||
| Black bean dip (see recipe) | ||
| Fresh; sliced chiles of choice (serrano, jalapeno work great) | ||
| Shredded cheddar cheese | ||
Directions
First: Git yerself some naked chicken breasts (boneless and skinless) next: Put them in a baking dish of sorts next: pour black bean dip over the top and smear some underneath too. (recipe to follow) next: smoother in fresh, sliced chiles of choice (serrano, jalapeno work great) next: bake for 40 minutes at 400 next: take out and cover with shredded cheddar cheese next: put back in oven and bake another 10 minutes ( I didn't cover it with foil but you could) next: Eat it!
Another thing that inspired this is that I had left over bean dip that I made for a party. Posted to CHILE-HEADS DIGEST V4 #080 by lr21@...
(Linda Reynolds) on Aug 12, 1997
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