Taco chicken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Dry taco seasoning mix; (from a 1.25-ounce |
| ; package) (see Note) | ||
| 1 | teaspoon | Chili powder |
| ¼ | teaspoon | Salt |
| 1¼ | 1/2 pounds boneless; skinless chicken | |
| ; thighs, up to 1 | ||
| Regular or flavored nonstick cooking | ||
| ; spray | ||
Directions
Preheat the grill to medium-high heat. In a small bowl, combine the taco seasoning mix, chili powder, and salt. Spray each thigh lightly with cooking spray. Sprinkle the taco seasoning mixture onto each thigh and rub evenly, coating well. Grill the chicken, turning occasionally, for 15 to 18 minutes, or until no pink remains in the chicken and the juices run clear.
NOTE: Taco seasoning mix is available either in the spice section of the supermarket or in the ethnic foods section.
Converted by MC_Buster.
NOTES : 4 to 6 servings
Converted by MM_Buster v2.0l.