Grilled chicken with honey, lime and garlic g

4 servings

Ingredients

Quantity Ingredient
⅓ cup Fresh lime juice
2 tablespoons Honey
4 Garlic cloves, peeled, ends removed and garlic chopped
1 Small fresh Serrano or Jalapeno pepper, washed, cored, seeded and minced
1 Chipotle pepper in adobo sauce (sold in cans in speciality markets)
¼ teaspoon Cornstarch
1 tablespoon Minced cilantro
4 Boneless, skinless chicken breasts, washed and patted dry

Directions

Preheat grill. In a food processor or blender, puree lime juice, honey, garlic, serrano, chipolte in adobo sauce and cornstarch.

Transfer mixture to a medium sized sauce pan and boil until slightly thickened, about 1 minute. Stir in cilantro.

Brush breasts lightly with glaze. Grill 4 minutes each side, turning once. Just before removing from the grill, baste chicken with the remaining glaze. Remove from grill and serve.

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